~Ask your server for details

Orange Supremes ~ Arugula~ Toasted Sunflower Seeds~ Pickled Vidalia Onion~ Champagne Vinaigrette

Red Pepper “Scampi” ~ Olive Peppadew Salsita~ Toasted Baguette

Heirloom Lettuce ~ Pistachio ~ Radish ~ Extra Virgin Olive Oil ~ Quail Egg ~ 50- year old Sherry Vinegar

Basil Oil~ Crushed Croutons~ Balsamic Reduction ~ Tahoon Cress & Black Sea Salt

Applewood Smoked Bacon ~ Organic Lettuces ~ Cherry Tomato ~ Blue Cheese ~ Champagne Poppy Seed Vinaigrette

White Polenta Asiago Croutons ~ Baby Arugula~ Wild Mushroom Corn Ragout~ Black Truffle Mustard Honey Butter

Sour Cream & Chive Whipped Yukon Gold Potatoes ~ Chef’s Vegetable ~ House Made Steak Sauce ~ Grilled Scallion Hollandaise

Black Bean Puree ~ Edamame Cauliflower Medley ~ Sweet and Sour Tomato Compote ~ Cilantro Crème Fraiche

Crispy Herb Roasted ~ Chef’s Vegetable ~ Bacon & Artichoke Mashed Potato ~ Lemon Sage Pan Jus

Roasted Red Pepper & Manchego Mashed Potato ~ Chef’s Vegetable ~ Chimichurri ~ BBQ Gastrique